Bran

(noun.) food prepared from the husks of cereal grains.

(noun.) broken husks of the seeds of cereal grains that are separated from the flour by sifting.

校对:露辛达

• The meal was then bolted, and the tailings, consisting of bran, middlings and adherent flour, again sifted and re-ground. 威廉·亨利·杜利特. 世纪发明.
• He thinks it is like bran, raised with sour yeast. 夏洛蒂·勃朗特. 雪莉.
• This portion of the grain was formerly unseparated, and was mixed with the middlings and bran as an inferior product. Edward W. Byrn. 十九世纪发明进展.
• Of these 15 had ensilage and straw only; 8 had ensilage and straw with grain, usually four quarts of bran added daily; and 9 ensilage, hay, and grain. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• However, do just look at my nice, little, bran-new red cloak. 哈里特·威尔逊. 哈里特·威尔逊回忆录.
• Two half-quartern brans; pound of best fresh; piece of double Glo'ster; and, to wind up all, some of the richest sort you ever lushed! 查尔斯·狄更斯. 雾都孤儿.

整理:史黛丝